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Honoring St. Michael on His Feastday

Rachel L. Lozowski
bavaria michelmas

A Michelmas Procession in upper Bavaria
image & CO. KG

In the Middle Ages, the feast of St. Michael (also known as Michaelmas) on September 29 was a holy day of obligation and an important day that marked a turning point in the year. Michaelmas, one of the four quarter days in Germanic nations indicating the end of a three month season, was a common day for men to enact laws and hold court.

Goose, lamb & feasting food

All over Europe, Michaelmas marks the end of harvesting, fishing, fruit picking and other summer activities. Catholic peasants especially invoked St. Michael during these autumn months for protection in the dark months of winter that were approaching. From this day forth, peasants in northern countries would begin lighting candles in their homes in the evenings.

Michaelmas comes at the time of the year when the wheat harvest is complete and the cattle and fowl are fattened. For this reason, the feast day was a perfect time for harvest festivals, with tables abounding with with plump geese and harvest grain bread. The abundance of harvest food led to the good custom of sharing the harvest feast with the poor.

In Ireland and throughout the British Isles, Michaelmas celebrations had three characteristic symbols: "glofe, gees, and gyngeuer" (gloves, geese and ginger). "The glove represented the open-handedness and generosity of the lord of the village, eating goose brought good luck in the coming year, and ginger provided protection against infection."

Some Michaelmas customs regarding the magistrates show well the glove's symbolism. In nations observing quarter days, the election of magistrates took place on this feast. The medieval man saw the connection between their earthly rulers and the celestial protectors. What better way to acknowledge St. Michael than to choose the men who would protect and guide the inhabitants of their town or city on the Archangel's feast day?

michelmas goose

He who eats goose on Michaelmas day,
Shan’t money lack or have debts to pay

In England, the town streets would fill with people in a pompous procession celebrating the new officials, ending at a hall where a large Michaelmas banquet was enjoyed by the magistrates and their guests.

On this day the traditional dish was a roast goose in Germany, the British Isles and other places on the Continent. Some nations on the Continent reserved this custom for Martinsmas. The Michalmas goose was carefully fattened by the gleanings from the stubble in the grain fields to be properly plump by September 29.

According to tradition, if the breast bone was brown after roasting, a mild winter would ensue, however, blue tinted bones indicated a harsh winter.

People who did not eat goose celebrated with other meats that crowned their table. In Eastern Finland and parts of Scotland and Ireland, it was traditional to slaughter a lamb on Michaelmas.

Carrots, blackberries & bread

In Scotland, the Sunday preceding Michaelmas was known as Domhnach Curran (Carrot Sunday). The women of the Hebrides would dig carrots the Sunday before Michaelmas in a special ceremony. The women used a three-pronged mattock (symbolizing St. Michael's trident) to dig triangular holes (symbolizing Michael's shield); as they dug they honored St. Michael reciting verses or poems.

The carrots were tied into bundles with red three-plied thread and buried in sand to be used throughout the year. Any guest who entered a house on Michaelmas was given one of these bundles. Everyone in a Scotch house, visitor and guest, stranger and servant, had to eat a piece of St. Michael's Bannock (Straun Micheil), which earned them some title to the friendship and protection of Michael. Michael's Bannock was made of equal portions of each of the various grains harvested that year, moistened with sheep's milk and often marked by a cross.

bavaria michelmas

Through the countryside of Gissach (Bavaria), ladies lead a Michaelmas procession, followed by woodcutters

bavaria michelmas

image & CO. KG

The French celebrated the feast with highly anticipated special wafers known as Gaufres baked between two iron plates impressed with religious symbols. Carts with these wafers were peddled at nearly every cathedral.

In Ukraine, it was believed that the more guests that were entertained in the house on Michaelmas Day, the richer the family would live in the coming year. The meal began with the men sitting at the table and sampling the meat, with the first piece being given to the guest of honor who was placed in seat nearest the icon of St. Michael.

It was a popular belief among the peoples of the British Isles that it was unlucky to gather blackberries on or after Michaelmas. According to legend, when St. Michael thrust the Devil out of Heaven, Satan landed on a blackberry bush.

The Devil returns every year after Michaelmas day to take his revenge on the plant that reminds him of his defeat; he spits and stamps on the plant, making it poisonous and unfit to eat. So the people were careful to pick all the blackberries before Michaelmas to make their delicious blackberry jams and pies.

In northern Europe, England and the Germanic nations, the wine that was drunk on this great feast day was called Michelsminne (St. Michael's Love).

Michaelmas fairs & the shepherds return

All over Europe this day brought St. Michael's parades, Michael's fairs, and Michaels plays. At the fairs, the peasants and shepherds would celebrate the Archangel as they traded crops, animals, clothing, firewood and other items necessary for the cold months that were approaching.


Hungarian shepherds in traditional dress for the Michelmas procession,
at right, a shepherd bringing down his sheep from pasture

For shepherds, Michaelmas was the day they returned from the high pastures and assisted at Mass where they received a special blessing after a long summer tending their flocks and herds in the mountains and hills.

In Hungary and Poland, the shepherds would be welcomed by the owners of the sheep and receive their wages. After the Mass, the villagers, especially the sheep farmers, would host a large feast with dancing and music to celebrate the return of the shepherds.

turamichel fest

Crowds gather to watch St. Michael strike the devil at the Turamichele Fest, Augsburg

In Northern Sweden and Norway, the processions with the returning cattle and shepherd girls were marvelous, with the cattle adorned with flowers and colorful tassels and the girls playing traditional herding songs on their birch bark horns.

Since 1526 in Augsburg, Germany, an autumn fair known as the Turamichele Fest (Michael Tower Market) is held which attracts peasants from near and far. The festivity highlight is the appearance of a figure of the warrior Angel St. Michael slaying the ignomious serpent Satan on the Perlach Tower at every hour. The arm of St. Michael moves, striking Satan with a lance as many time as the bell tolls.


Throughout Spain, Portugal, Italy and Latin America processions took place to honor the great Archangel.

In Torrejón el Rubi, Spain, the statue of St. Michael is processed through the streets with four young men (paseantes) walking before it and carrying swords or other symbols of St. Michael. On their chests they wear red bands bearing the inscription "Quien Cómo Dios" ("Who is like God"). Every few steps the men turn around and ceremoniously bow before the statue.


St Michael crushing the Devil in the Michaelmas procession in San Miguel de Allende, Mexico

Boat Parade in Sant'Angelo, Italy

In honor to St. Michael a boat parade
in Sant'Angelo, Italy

In many villages and cities of Mexico the people process on this day carrying elaborately adorned statues of St. Michael . San Miguel de Allende has the grandest processions and fireworks to honor the cities special patron San Miguel.

In Sant'Angelo, Italy, another village dedicated to St. Michael, the people celebrate with a procession in boats on the sea. A principal vessel carries the statue of St. Michael, followed by many other small boats. The people enthusiastically honor the Archangel by lighting fires and candles along the shoreline and setting off spectacular fireworks.

The feast in your home

This feast could easily be incorporated into Catholic homes and is especially important because of the great need for the aid of St. Michael in these times when the power of the Devil has been unleashed.

A grand feast can be prepared with goose, duck, chicken, lamb, or even ham. Whatever the meat, present it on a beautiful tray surrounded by side dishes of the fruits of the harvest. If you have a farm or a garden, you should strive to decorate the table with some of your crops, flowers and grain sheaves as a sign of the harvest's end, asking St. Michael for his special assistance through the upcoming colder and darker months.

A warm loaf of homemade harvest bread, or Bannock, would be a fitting traditional addition to the meal. Blackberries, apples, ginger and carrots can be incorporated in various ways (pies, crumbles, sauce, cake, gingerbread, etc) and would add special charm because of the symbolism and legends attached to them.

The Aster (Aster amellus), known in Catholic England as the Michaelmas Daisy, was named after St. Michael. In many places Michaelmas daisies were collected on this day to adorn clothing and the house. How fitting an addition these beautiful flowers would make to the table.

In Lincolnshire and Yorkshire, the people would add festivity to the day with the singing of ballads, telling of stories and making of bonfires. These activities, along with processions and prayers, add a joy to the feast day that a meal alone cannot give.

Let us give St. Michael due honor on his special day so that he may lead us in our fight against the Devils, who are striving more than ever to destroy the Church, families and Catholic Civilization.

suffolk fair

Michelmas Goose Fair in Suffolk, England


Blason de Charlemagne
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Posted September 26, 2020

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